Quote Originally Posted by Wirm View Post
Lard can be substituted for shortening in biscuit recipes. Just make sure it is of the freshly rendered type. Most southern cooks will opt for White Lily brand flour. My mother hails from NC and she adopted a recipe that goes like this.


It's National Biscuit Month! - Tupelo Honey Cafe
My question about the recipe is , how much butter? I want to try it.