So I get on these cooking/baking OCD binges

I actually spent 6 months at one time perfecting my French Omelets hehehe

Anyway on to the questions..

Did massive research already on the net but I wanted to also ask here
Right now I am on the OCD quest of the perfect Biscuit,,

I want a more tasty, more healthy, more old fashioned style biscuit.
Looking at Flour mixes and looking at using Natural (non-Hydrogenated) Lard..
I have access to Red Mill Products, but not much else easily,
I have access to natural lard, and even have access to render my own

The answer/recipe I am looking for, is the one the beats simply made Bisquick Biscuits


Am I chasing my tail for very little improvement ???? sounds a bit like honing

TIA