I like the idea of the recipe thread but in post #1 there is this.

"Just list it in this thread. Recipes only. Discussions about recipes go in the forum."

How do we find a place to discuss them? Here is my attempt.....

In post #34 I read, "BUT, all the ingredients have to be used. Subs or omitted ingredients will change the flavor profile."

This is how I usually cook and I think that cooking is relatively easy. At least at the recipe level. Anyone that can follow instructions should be able to cook an excellent meal. If the recipe is excellent....

I wish I could triple like this from post #29. "My Grandmother passed on the dish of "Scots Mince" to me and I then personalized it. It is a recipe of which can be easily tweaked with different ingredients or spices to change up and create other dishes"

To me the signs of a great cook include the ability to substitute for what they have on hand or to change the recipe to satisfy their desires.