Quote Originally Posted by tcrideshd View Post
I,m interested, just seen the recipes ultrasound guy listed, the cherry and blackberry sound great, and I do have a large supply of honey, my daughter and husband always more than they can give away so this would be another use for it. Tc. Thanks
Dang set me aside a couple of quarts of "raw". I will be down for it once the weather breaks. Paying $10 for a pint of it in grocery store. Walmart cuts theirs with corn syrup. Back to the post

Yeast cant eat all that honey. add fruit at the end of a boil so that flavors stay. pits and seeds boiled too long add to bitter notes. You will also get the florals from what kind of flowers the bees pollinated. Or you can just get buzzed.

Magpie you have a Meadery?? Get together at your place, might end up with some wonky bevels . I am in.