Thread: The "Perfect" Red Beans and Rice

Perfect non-kosher dish for this guy.

Yup, love beans, red, black pinto and white (Peruvian) beans.

And yea, soaking overnight speeds cooking and some say eliminates the gas and cook with Chicken stock, yea.

Try the Peruvian beans, White beans that look just like Pinto beans but without the brown dots, a creamy buttery bean, very good by them self or over rice.

Gonna try it G-Man....looks good . Never had it and always heard about it. Just might have to sleep on the couch for a couple nights ..........but I bet it's worth it !

Winter coming here. Gonna steal some of this recipe.

Great batch you got there. Longtime fan here.

In addition I like to add pickle pork and Tasso to the mix. Ladled over popcorn rice with French bread side and premium beer.

I also do a buttermilk skillet cornbread sometimes. Pecan pralines for a sweet finish.

Sounds (and looks) great Glen. I use chipotle in mine as well for a touch of smoky chilli flavour. I like that advice about smashing some of the beans up, that would add a nice bit of thickening.

Your missing some Tony,s or f you want a little more use "Slap your Mama,s". Looks great. Tc