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04-01-2017, 03:51 AM #11Senior Member
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wheres Paco when you need him hes a registered Coon Ass and knows his Cajun and creole Tc
“ I,m getting the impression that everyone thinks I have TIME to fix their bikes”
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04-01-2017, 06:41 AM #12Modern Day Peasant
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Originally Posted by Hirlau
Maybe you Guys would have more than "6" posts in this thread, if you would show some Gumbo Pics!
What ? Like this ?? This was from this years Fat Tuesday, Shrimp Andoullie Gumbo............
Last edited by Nightblade; 04-01-2017 at 06:46 AM.
Come along inside,We'll see if tea and buns can make the world a betterplace.~TheWind in the Willow~
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04-01-2017, 11:35 AM #13Modern Day Peasant
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See what y'all have done ,now I'm gonna have to go and make some Gumbo soon again. This is how it starts.....slippery slope I'm telling ya.
Come along inside,We'll see if tea and buns can make the world a betterplace.~TheWind in the Willow~
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04-01-2017, 11:48 AM #14Giveaway Guy
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That just looks amazing!!! Originally Posted by Nightblade
What ? Like this ?? This was from this years Fat Tuesday, Shrimp Andoullie Gumbo............Look sharp and smell nice for the ladies.~~~Benz
Imperfection is beauty, madness is genius and it's better to be absolutely ridiculous than absolutely boring ― Marilyn Monroe
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The Following User Says Thank You to Dieseld For This Useful Post:
Nightblade (04-02-2017)
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04-02-2017, 03:36 AM #15At this point in time...
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OMG Soooo freaking good
Onions / Green Bell Pepper/ Celery
aka The Trinity
Andouille & Hot Turkey sausgae / Dark Meat Chicken / Shrimp
Starting the Roux in the 12" Lodge CI
Getting Darker,,, I used Rendered Bacon Fat
Built in the pot
Oh man even have the Crystal's
Home made bread to sop up the Juice
Cajun Gumbo baby Aieeeeeeee !!!!Last edited by gssixgun; 04-02-2017 at 03:44 AM.
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The Following 3 Users Say Thank You to gssixgun For This Useful Post:
Dieseld (04-02-2017), Hirlau (04-02-2017), Nightblade (04-02-2017)
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04-02-2017, 04:45 AM #16Senior Member
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Dang you, Glen. I just ate a bunch of pizza watching the Zags beat South Carolina, and you've now gone and me hungry again. That looks absolutely delicious..the home baked bread too!
gssixgun likes this.--Mark
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04-02-2017, 08:56 AM #17Modern Day Peasant
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That just is well done and looks fantastic Glen,especially the roux...really good show man ! Originally Posted by gssixgun
OMG Soooo freaking good
Onions / Green Bell Pepper/ Celery
aka The Trinity
Andouille & Hot Turkey sausgae / Dark Meat Chicken / Shrimp
Starting the Roux in the 12" Lodge CI
Getting Darker,,, I used Rendered Bacon Fat
Built in the pot
Oh man even have the Crystal's
Home made bread to sop up the Juice
Cajun Gumbo baby Aieeeeeeee !!!!
gssixgun likes this.Come along inside,We'll see if tea and buns can make the world a betterplace.~TheWind in the Willow~
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04-02-2017, 08:59 AM #18Modern Day Peasant
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I'll be honest,I wish I made Gumbo at home more than I do and I don't know why I don't because it's one of if not my favorite one pot dish to make. It's gotta be the calories I guess and I like making this more than Chili ...and I make damn good chili. I'm making some come payday though,those pics just insured it. Props Glen !
gssixgun likes this.Come along inside,We'll see if tea and buns can make the world a betterplace.~TheWind in the Willow~
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04-02-2017, 11:45 AM #19Giveaway Guy
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Amazing looking Gumbo there Glen, I'm sure the flavor was off the charts good
gssixgun likes this.Look sharp and smell nice for the ladies.~~~Benz
Imperfection is beauty, madness is genius and it's better to be absolutely ridiculous than absolutely boring ― Marilyn Monroe
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04-02-2017, 06:26 PM #20At this point in time...
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Even better today
Of course that is true of most all "Pot" dishes, they are always better the second day
I wonder if that is because the flavor had time to permeate the dish or the fact that all the "WORK" was put in the day before
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