Thread: Easter 2017

Hi All!

The wonderful day of Easter approaches. Normally I don't try anything 'NEW' for special days, like a new pie or even how I cook green beans. I like things to go smoothly and for all to know that they are going to enjoy what's being presented as they've had it before.

However this year I'm going out on a limb.



I've got it in an ice chest in my bathtub with running water. And it's not to thaw it.