The spuds were raw and ground and mixed in the mixture. I have used frozen hashbrowns for a substitute.
They are now in the pot being brought to a boil and then cooled to a temp that you can remove them with your hands.
Then they will be cooked and or frozen for storage. The parboiling, is that the right term is to keep the potatoes from turning brown.
The ham is the biggest experiement and that is already cooked so we shouldn't have to worry about trichinosis when cooking the sausage.
I am interested the taste as he used Honey ham that we had in the freezer. ????
I wonder how this will taste. I am sure it will be edible but would we do it again?
Sort of a use what you have on hand type of cooking!
The leftover ham for supper.
Attachment 313410
The sausage waiting to boil.
Attachment 313411