Thread: What's Cooking?

Originally Posted by 32t

I have a feeling that they will say the same thing about you!

I sure hope so!

I decided to use up the remaining Golden Delicious Apples to make Applesauce.

Apples:



Cut up and ready to cook:



I used some of my bamboo stackable steamers:



No pics of the cooked pieces but I ran them through my Kitchen Aid Attachment:



The attachment removed all of the seeds, stems, skin etc and left me with this:



I ended up with 8 pints of applesauce:



The applesauce will be part of my Christmas Presents to my kids, along with jams, pickled asparagus, wedding ring pickles and of course some smoked meats.

Thanks for looking! :

As promised. A ribeye by me. Followed with a fire knob creek and a montecristo

And tilted picture but I’ve only had 4 fingers so far. But life is good is not it not? Thanksgiving tomorrow then in a week or so key west

Damn fine looking cow tc!!
Makes my dinner pale by comparison.

Some noodles and cheese sauce..
But I will toast your dessert choice sir!

Oh my a whiskey that’s all grown up! I might have to try some of that one day

I’ll bring some down to the meetup 2021!
It’s smoother than I am, hehe.

Here's today's dessert-----

That is a gorgeous pie! Well done, Roy

Originally Posted by rolodave

That is a gorgeous pie! Well done, Roy

Thank you, it's my very first lattice pie topping.

I don't know what's changed but 20 years ago I could whip out a crust no sweat and these days I struggle. My friend Carolyn is a fantastic baker but she doesn't like to share but she did share her pie crust recipe. I still struggled and she said "Roy, I don't understand, I'll make 20 pies a day with that recipe and don't have any problems."

I told her she just had 'The Gift' and I don't

I gave her a quart of my home canned apple pie filling to try, I think she's using it for today but I haven't heard.