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Thread: What's Cooking?
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06-06-2019, 07:48 PM #31
Pizza! Pizza!
I had a hankering for some pizza last night so I made one.
While I have a very good recipe for the dough I cheated and bought some pre-made refrigerated dough and had at it. I also cheated and used bottled sauce.
I like the wire rack, there used to be a place that had take and bake pizzas and it was long before Poppa Murphy's got here but they recommended those racks and sold them.
Anyway I wasn't all that fussy about how round the dough was--here's the sauce and shredded mozzarella;
Italian sausage, crimini mushrooms, onion, Canadian bacon and black olives;
Baked on the Traeger at the 'High' setting;
Got a nice browning on the bottom;
Our house is as Neil left it- an Aladdin’s cave of 'stuff'.
Kim X
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06-06-2019, 08:54 PM #32
I wanna have dinner at Papa Roy's!
"If you come up to it, and you just can't do it, then that's jolly well where you are."
Lord Buckley
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06-07-2019, 09:37 PM #33
I don't think I've contributed here yet. Last week was Gateau St Honore.
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06-07-2019, 09:39 PM #34
And today, chocolate croissants.
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06-07-2019, 10:01 PM #35
All is impressive--Most Impressive:
Our house is as Neil left it- an Aladdin’s cave of 'stuff'.
Kim X
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06-08-2019, 04:18 AM #36
I stumbled upon this and I don't know how long the link will work. I will confess to having a Garlic Press but none of the others shown--
50 Kitchen Gadgets That Are a Waste of MoneyOur house is as Neil left it- an Aladdin’s cave of 'stuff'.
Kim X
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06-08-2019, 02:22 PM #37
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06-08-2019, 08:43 PM #38
Two different versions of pizza pockets
"Cheap Tools Is Misplaced Economy. Always buy the best and highest grade of razors, hones and strops. Then you are prepared to do the best work."
- Napoleon LeBlanc, 1895
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06-09-2019, 12:57 AM #39
Trying my hand at a CopyCat rendition of Campbell's Bean and Bacon Soup.
Not bad but still needs some work. With that said the grandkids will love it!
Our house is as Neil left it- an Aladdin’s cave of 'stuff'.
Kim X
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06-09-2019, 06:32 PM #40
Is everybody hanging here these days or are we working off of two threads? Anyway, I picked up these beautiful beets yesterday. I like beets and goat cheese. They could have been served as they were, roasted and dressed in a vinegarette. But as part of a composed salad the dish stands on equal footing with everything else that followed. Not a side salad or an afterthought. And making a big, substantial salad like this fills in for a meal and stretches the menu out over the whole day.