I had a hankering for some pizza last night so I made one.
While I have a very good recipe for the dough I cheated and bought some pre-made refrigerated dough and had at it. I also cheated and used bottled sauce.
I like the wire rack, there used to be a place that had take and bake pizzas and it was long before Poppa Murphy's got here but they recommended those racks and sold them.
Anyway I wasn't all that fussy about how round the dough was--here's the sauce and shredded mozzarella;
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Italian sausage, crimini mushrooms, onion, Canadian bacon and black olives;
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Baked on the Traeger at the 'High' setting;
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Got a nice browning on the bottom;
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