Well I think this is a 'Combo' post. It could go in several Threads but here it is--
I decide to have a go at making a 'Berry Syrup' and since I had Blueberries in the freezer from when they were on sale I decided to play.
I started with 6 lbs of berries. Long story made short I ended up with Five 16 oz bottles and a partial bottle.
The bottles were filled to 1/2" from the top for water bath canning for 15 minutes:
Attachment 308152
You can see how the hot liquid shrank as it cooled:
Attachment 308153
I didn't make my 'From Scratch' Waffle Batter but did 'Super Charge' some Krustez----
Attachment 308154
And I used the partial bottle to top it with---
Attachment 308155
I found it very good. I'm sure the kids and friends will enjoy it as well.
Thanks for looking:tu