I sure hope so!:tu
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I decided to use up the remaining Golden Delicious Apples to make Applesauce.
Apples:
Attachment 313567
Cut up and ready to cook:
Attachment 313568
I used some of my bamboo stackable steamers:
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No pics of the cooked pieces but I ran them through my Kitchen Aid Attachment:
Attachment 313570
The attachment removed all of the seeds, stems, skin etc and left me with this:
Attachment 313571
I ended up with 8 pints of applesauce:
Attachment 313572
The applesauce will be part of my Christmas Presents to my kids, along with jams, pickled asparagus, wedding ring pickles and of course some smoked meats.
Thanks for looking! :tu :bow:
Attachment 313610Attachment 313611As promised. A ribeye by me. Followed with a fire knob creek and a montecristo
And tilted picture but I’ve only had 4 fingers so far. But life is good is not it not? Thanksgiving tomorrow then in a week or so key west
Damn fine looking cow tc!!
Makes my dinner pale by comparison.
Attachment 313612
Some noodles and cheese sauce..
But I will toast your dessert choice sir!
Attachment 313613
:tu
Oh my a whiskey that’s all grown up! I might have to try some of that one day
I’ll bring some down to the meetup 2021!
It’s smoother than I am, hehe.
Here's today's dessert-----
Attachment 313626
Attachment 313627
That is a gorgeous pie! Well done, Roy
:chapeau Thank you, it's my very first lattice pie topping.
I don't know what's changed but 20 years ago I could whip out a crust no sweat and these days I struggle. My friend Carolyn is a fantastic baker but she doesn't like to share but she did share her pie crust recipe. I still struggled and she said "Roy, I don't understand, I'll make 20 pies a day with that recipe and don't have any problems."
I told her she just had 'The Gift' and I don't :banghead:
I gave her a quart of my home canned apple pie filling to try, I think she's using it for today but I haven't heard.