So you start with the scraps from the bone in half ham (this is how the jelled scraps came out of the plastic bag)--
Attachment 328123
Then you use this--
Attachment 328124
Which leaves this--
Attachment 328125
And the result are these--
Attachment 328126
Ten pints of ham stock for soups, beans etc and just in time as I used the last of my canned ham stock to make the gravy For Christmas:tu