Thread: Sausage and Smoke Cooking

Looking mighty fine there Mike

Seems that Komado is the thing for you. Glad to see you're enjoying it and the cooks you're getting off of it

Was pretty tasty fair for Sunday.

Think the crackling could have been better but loads of apple wood Smokey-ness going on in near every bite. Maybe I went to long at 210 before bumping er up.
And the fennel really added to the flavor.

The woman I went to all the effort to impress with my cookin..

Mom..

nothing fancy just some perfect ribs.

Originally Posted by tcrideshd

nothing fancy just some perfect ribs.

Nuthin Fancy? Looks Great! And you did this in the Patch?!? Oh My--------------

Great looking bark Tc!
Ribs up here as well tonight.
Family get together with my baby sisters family.

Her hubby in fine form..

Before eating, of course, hehe.
Cheers men, have a terrific weekend..

Roy we Keep a Pellet cooker in the shack, somebody cooks every weekend,, but ribs and shoulder is always on me, I did 10 racks today, last weekend I did 5 shoulders. I like the pellet grills for the convenience and consistency, they are bulletproof, so it works here. if I didn't have so much tied up in an outdoor Jenn Air, and Green Egg and a competition Smoker, and an electric smoker, I would have one myself,,, awww heck I may as well I have every thing else. Tc

Originally Posted by tcrideshd

Roy we Keep a Pellet cooker in the shack, somebody cooks every weekend,, but ribs and shoulder is always on me, I did 10 racks today, last weekend I did 5 shoulders. I like the pellet grills for the convenience and consistency, they are bulletproof, so it works here. if I didn't have so much tied up in an outdoor Jenn Air, and Green Egg and a competition Smoker, and an electric smoker, I would have one myself,,, awww heck I may as well I have every thing else. Tc

It figures that the BOSS would be in charge of the Pork! Yea you might as well start planning on where to put that new Pellet Grill--

I even wear my Harley hard hat when I cook ,, so I,m in compliance with the PPE policy on rib cooking

Well, after messing around with my propane weber, trying to smoke ribs, brisket, chickens, and getting crappy results, I decided to buy a little offset smoker off the local classifieds. This thing is FUN! I've already done some chickens, and a few batches of smoked chilli that turned out excellent. Still learning the qwerks of this little guy, but I really enjoy it. It's nice too because we always have scrap oak and maple at work that gets pitched. I think my next go might be a pork shoulder. I have some crab apple wood I had taken from one of our jobs a few years back that was going to get ground up in a wood chipper. Couldn't let that happen.

I used to have one of those, they can do an amazing job cooking/smoking. Great save Brother