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Thread: Sausage and Smoke Cooking

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    Senior Member blabbermouth OCDshaver's Avatar
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    Speaking of squeal and pig, this entire loin came today from Joyce Farms. I’m going to cure it. The ribs I’ll take off and cook up. There will also be a good slab of back fat that I’ll render for rillettes.

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    Str8Faced Gent. MikeB52's Avatar
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    Please post a walk through, or three as you tear down and get into the curing process.
    Enquiring minds and all..
    And I apologize for nothing, Iím sorry if it seemed that way, hehehe.
    play on words,, I kill me...
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    'with that said' cudarunner's Avatar
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    Quote Originally Posted by MikeB52 View Post
    Please post a walk through, or three as you tear down and get into the curing process.
    Enquiring minds and all..
    And I apologize for nothing, Iím sorry if it seemed that way, hehehe.
    play on words,, I kill me...
    Here, Here! I second the motion!
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    Giveaway Guy Dieseld's Avatar
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    And you got a third vote here
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    Senior Member blabbermouth OCDshaver's Avatar
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    Quote Originally Posted by MikeB52 View Post
    Please post a walk through, or three as you tear down and get into the curing process.
    Enquiring minds and all..
    And I apologize for nothing, I’m sorry if it seemed that way, hehehe.
    play on words,, I kill me...
    https://www.facebook.com/10000419368...339682&sfns=mo

  6. #396
    32t
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    It was cheap and I did an impulse purchase.

    I put it together and fired it up to season it today.

    We will see if it was worth it.

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    "Let fear push you. Not slow you down."

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  7. #397
    32t
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    I hope that I like the taste of Cherry wood.

    I spent part of the evening making these.

    They are Organically grown Artisan wood chips.

    I will have some kindling if I don't. If I do there is a whole bunch left of a 30' for so tree that blew down.

    The picture is a little deceiving there is about 4 gallons in that bucket.

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    "Let fear push you. Not slow you down."

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    Senior Member blabbermouth ScoutHikerDad's Avatar
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    Quote Originally Posted by 32t View Post
    I hope that I like the taste of Cherry wood.

    I spent part of the evening making these.

    They are Organically grown Artisan wood chips.

    I will have some kindling if I don't. If I do there is a whole bunch left of a 30' for so tree that blew down.

    The picture is a little deceiving there is about 4 gallons in that bucket.

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    Tim-I did my last batch of 3 racks of ribs with some cherry wood and a little hickory-I predict you will like them. They have a tendency to darken the meat they are smoking-not a bad thing, but your chicken or pork will probably have a darker reddish tinge.

    Oh, and since they are organically grown/artisan, I'm just going to post this here:

    Enjoy!
    There are many roads to sharp.

  9. #399
    32t
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    That video is what got me thinking of that!

    Now they can't say that they are the only one!

    I am going to have to do slightly better than a plastic bucket in my display though.

    The last thing that that bucket held though was Organically grown bees wax used to plant my organic Shiitake mushrooms.

    Does a plastic bucket keep me from being Organic?
    Last edited by 32t; 06-17-2019 at 03:12 AM. Reason: wax not was
    "Let fear push you. Not slow you down."

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    32t
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    The hatchet is also sitting on a longer piece of that Cherry wood. I didn't want to cross contaminate splitting the Cherry on some Oak or something!

    Seriously I found if I split it on that height of firewood it mostly falls into the bucket next to it.
    "Let fear push you. Not slow you down."

    Tim

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