Thread: Sausage and Smoke Cooking

Speaking of squeal and pig, this entire loin came today from Joyce Farms. I’m going to cure it. The ribs I’ll take off and cook up. There will also be a good slab of back fat that I’ll render for rillettes.

.

Please post a walk through, or three as you tear down and get into the curing process.
Enquiring minds and all..
And I apologize for nothing, I’m sorry if it seemed that way, hehehe.
play on words,, I kill me...

Originally Posted by MikeB52

Please post a walk through, or three as you tear down and get into the curing process.
Enquiring minds and all..
And I apologize for nothing, I’m sorry if it seemed that way, hehehe.
play on words,, I kill me...

Here, Here! I second the motion!

And you got a third vote here

Originally Posted by MikeB52

Please post a walk through, or three as you tear down and get into the curing process.
Enquiring minds and all..
And I apologize for nothing, I’m sorry if it seemed that way, hehehe.
play on words,, I kill me...

https://www.facebook.com/10000419368...339682&sfns=mo

It was cheap and I did an impulse purchase.

I put it together and fired it up to season it today.

We will see if it was worth it.

I hope that I like the taste of Cherry wood.

I spent part of the evening making these.

They are Organically grown Artisan wood chips.

I will have some kindling if I don't. If I do there is a whole bunch left of a 30' for so tree that blew down.

The picture is a little deceiving there is about 4 gallons in that bucket.

Originally Posted by 32t

I hope that I like the taste of Cherry wood.

I spent part of the evening making these.

They are Organically grown Artisan wood chips.

I will have some kindling if I don't. If I do there is a whole bunch left of a 30' for so tree that blew down.

The picture is a little deceiving there is about 4 gallons in that bucket.

Tim-I did my last batch of 3 racks of ribs with some cherry wood and a little hickory-I predict you will like them. They have a tendency to darken the meat they are smoking-not a bad thing, but your chicken or pork will probably have a darker reddish tinge.

Oh, and since they are organically grown/artisan, I'm just going to post this here:

Enjoy!

That video is what got me thinking of that!

Now they can't say that they are the only one!

I am going to have to do slightly better than a plastic bucket in my display though.

The last thing that that bucket held though was Organically grown bees wax used to plant my organic Shiitake mushrooms.

Does a plastic bucket keep me from being Organic?

The hatchet is also sitting on a longer piece of that Cherry wood. I didn't want to cross contaminate splitting the Cherry on some Oak or something!

Seriously I found if I split it on that height of firewood it mostly falls into the bucket next to it.