Sausage and Smoke Cooking

**32t** · 12-24-2019, 01:44 AM

A co-worker built a wood shed out of pallets. Not just pallets but the wood from pallets. He did a wonderful job but the labor to take the pallets apart and plane them etc................

Around here if the roof is less than 120 sq ft there is no code.

For a rental property maybe you could put it on wheels and license it as a trailer?

I read about in the neighboring town that a guy built a cement boat and licensed it in his back yard.

**cudarunner** · 12-24-2019, 02:02 AM

Originally Posted by ScoutHikerDad

Roy-If I remember correctly, you live in an apartment, right? I'm sure the landlord wouldn't mind you smoking indoors if you opened the windows and disabled the smoke alarm.

I guess I'm fortunate enough to wheel mine under the carport in bad weather, though the wife complains about soot on the ceiling.

Well you are closer to the truth than you know----------------

As I had posted, I have moved the Traeger into the garage but just behind the outside door. I can move it out to use and so far so good:

https://sharprazorpalace.com/plate-g...ml#post1886396

About the Smoke Alarm--the exhaust fan above my stove is so weak that it doesn't take much at all to have that damn alarm go off!

**rolodave** · 12-24-2019, 12:44 PM

I will grill tomorrow. Sirloin on natural hardwood with some hickory chips. The steak is for the daughter in law and one grandson. The rest of us will gorge on king crab and shrimp. This is our standard Christmas dinner.

Wishing all of you a great Christmas and wonderful food!

Off to home the steak knives.....

**sharptonn** · 12-25-2019, 04:16 PM

Got up a bit late to wrap it, but the fork fell right in. Got a good yield of slices and chopped. . Burnt end was great!

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**sharptonn** · 12-26-2019, 02:54 AM

The last 2 King's Hawaiian rolls and the last 2 bites of brisket! All gone!
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**MikeB52** · 12-26-2019, 04:20 AM

Looks tasty Tom.
Hawaiian buns?
Nice smoke ring

.
Last nights prime.
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And tonight’s free range turkey.
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Happy to say there are leftovers.
And buns...
Hope y’all had a good day with good friends and family.

**cudarunner** · 12-26-2019, 04:26 AM

Both look great!

I 'think' this is what Tom is talking about concerning his buns--

https://www.kingshawaiian.com/products/rolls-12-pack

They are widely available here in the states----and NO---they don't taste like pineapple

**MikeB52** · 12-28-2019, 01:43 AM

My Christmas present from Tupperware,
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Didn’t even know they were still in business, let alone into making sausage.
Never tried to make it personal but you gents have inspired me..
Can only try, taste, try again

**32t** · 12-28-2019, 02:13 AM

Give us a review!

Hard to make"bad" sausage.

Although some is much better than others!

**rolodave** · 12-28-2019, 03:30 PM

Originally Posted by 32t

Give us a review!

Hard to make"bad" sausage.

Although some is much better than others!

The sausage Charlie buys has to be the best. Almost worth moving back to Texas!

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