Thread: Sausage and Smoke Cooking

After 3 hours. You can see the one that I turned over that I mentioned was above the smoke tube.

Now to let them mellow for a week or two

I hope this tastes good!

After a week or two to allow for mellowing, if you need a second opinion, email me and I'll send you my mailing address--- as they look really good---

Originally Posted by 32t

I hope this tastes good!

Looks great Tim!
Maybe ready for Texas??

Pete <:-}

Originally Posted by cudarunner

After a week or two to allow for mellowing, if you need a second opinion, email me and I'll send you my mailing address--- as they look really good---

I have your address and have been very delinquent with the bees wax.

I think that there will be enough room and some left to bring to Texas.

Originally Posted by 32t

I think that there will be enough room and some left to bring to Texas.

That's awesome!!

Pete <:-}

My list for Texas is growing.

I am glad that I have a truck to haul it all.

Originally Posted by 32t

My list for Texas is growing.

I am glad that I have a truck to haul it all.

'IF' the truck runs out of space in the bed--------------------there's always U haul------------

Originally Posted by cudarunner

'IF' the truck runs out of space in the bed--------------------there's always U haul------------

R.E.O. Cheesewagon

Pete <:-}

https://youtu.be/C7rzSslub6U

https://m.youtube.com/watch?v=C7rzSs...ature=youtu.be

Cheese

We are big fans