Looking forward to hearing and seeing how it goes.

Your grandmother must have either been Italian or knew some Italian's as that's exactly how I've been served 'Polenta' but after frying it was served with a red sauce with meat and Parmesan cheese sprinkled on top.

I have also made my regular recipe for cornbread but thinned it out a bit and made 'Corncakes' instead of serving 'Pancakes' and served as you did.