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Thread: Sausage and Smoke Cooking
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07-07-2020, 10:40 PM #11
I keep getting requests for this one of my go to.s
Rubbed butt smoked for 12 hours till fall apart tender. A little Sweet Baby Rays mixed with beer to lightly flavor. Bruno, there is plenty of , and I quote my favorite Belgium guy, “ BLACK”.“ I,m getting the impression that everyone thinks I have TIME to fix their bikes”