Thread: Sausage and Smoke Cooking

My third try with my smoker.

I am trying the 3-2-1 thing with ribs also.

Actually it is going to be 3.5-1.5-1

Everyone and their cousin decided they wanted to talk to me at the 3 hour point....

I used honey and butter in the foil.

Here is when they were just starting. Not much to see but tinfoil now.