Thread: Sausage and Smoke Cooking

Originally Posted by Benz

It was my late Father's Christmas gift to me in 2001......but I had to help him make it. There was a method to Dad's madness.........Dad loved smoked pork ribs smothered in what he called "sloppy sauce".

One aspect of the Family Business was a Father/Son Machinist Business. Benz has told me that no matter how busy the shop was if PORK RIBS were on the menu Benz was dismissed from the shop to cook the ribs! My kind of Dad/Boss/Business Arraignment--

Hey Smokers,
It's been a long time since I visited you my friends.

Made Huli Huli Chicken (Turn, turn) recipe from NYT this past weekend.
Made the bbq sauce from the "hand written notes in purple recipe" and used the marinade only for marinating.
Cooked it on pellet grill until internal reached 160 and then seared it for a few minutes on each side on gas grill (used reversed searing method).
I was mopping and turning the chicken every 30 minutes or so. Served with rice, Hawaiian slaw, and rolls. Fam liked it, a lot.
Cheers, my friends!

Never did this before but the most I will be out is $5 and some time.


About an hour in.

Originally Posted by 32t

Never did this before but the most I will be out is $5 and some time.


About an hour in.

I know that I don't remember things as well as I used to but IT CAN'T BE EASTER ALREADY

Last night as I was just starting the eggs my neighbor was talking over the fence. He was interested and was going out for the evening and I told him I would save him a couple.

When I went to get him a couple this afternoon there were none left!

What happened to 72 eggs?

We ate some, I gave 6 to a friend, I brought 18 to work, and my wife pickled some, and there are none in the shell left.

Although there was room for improvement I will have to do this again.

Originally Posted by 32t

Last night as I was just starting the eggs my neighbor was talking over the fence. He was interested and was going out for the evening and I told him I would save him a couple.

When I went to get him a couple this afternoon there were none left!

What happened to 72 eggs?

We ate some, I gave 6 to a friend, I brought 18 to work, and my wife pickled some, and there are none in the shell left.

Although there was room for improvement I will have to do this again.

Questions:

Any idea of how old the eggs were?

Were they cold or room temp when you put them in?

Did you have any water to provide steam?

How long were they in there and at what temp?

Did you peel them right after cooking?

How easy were they to peel?

Any 'smokey flavor' to them?

Just wondering

Originally Posted by cudarunner

Questions:

Any idea of how old the eggs were?

Were they cold or room temp when you put them in?

Did you have any water to provide steam?

How long were they in there and at what temp?

Did you peel them right after cooking?

How easy were they to peel?

Any 'smokey flavor' to them?

Just wondering

Many of the eggs were "fresh" from the store and some had been in my refrigerator for over a week.

Warmed a bit but not to room temp because we had a mix up on what night I wanted to do them.

I put water in the smoker tray.

2 hours at 200 and a little warmer by my gauge that runs on the cold side.

They peeled hard soon after cooking and I cooled them in "cold" tap water. They peeled much easier today after being refrigerated over night although still many were not easy.

The smoke flavor was there and on average not strong.

There was a fair amount of difference on where they were in the smoker.

They were not bad but overcooked.

Hope this helps.

Originally Posted by neehooya

Hey Smokers,
It's been a long time since I visited you my friends.

Made Huli Huli Chicken (Turn, turn) recipe from NYT this past weekend.
Made the bbq sauce from the "hand written notes in purple recipe" and used the marinade only for marinating.
Cooked it on pellet grill until internal reached 160 and then seared it for a few minutes on each side on gas grill (used reversed searing method).
I was mopping and turning the chicken every 30 minutes or so. Served with rice, Hawaiian slaw, and rolls. Fam liked it, a lot.
Cheers, my friends!

..

..

I'll have to give this dish a go---