Quote Originally Posted by 32t View Post
My son decided to make some Venison and Ham Potato sausage.....

We will see how this turns out!
Were the spuds raw?

Years ago I made a fresh sausage for a gentleman for his wife who was from Sweden. It had beef, pork, potatoes and seasonings. My recipe suggested that the sausage be immediately frozen to keep the spuds from turning brown and to thaw in water in the frig to also keep the spuds white.

The guy's wife was very pleased. However I didn't find the sausage that great.

Please let us know how it comes out!