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6530LikesThread: Sausage and Smoke Cooking
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11-27-2019, 12:30 AM #1'with that said'
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First and foremost, any chance of some pictures??
Those bellies sound much better than the fried chicken I'll be having for supper tonight!!
Our house is as Neil left it- an Aladdins cave of 'stuff'.
Kim X
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11-27-2019, 12:58 AM #2Senior Member
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Well pictures are never on my mind but I have a request for one this weekend so I,ll try to remember. Now I have hand pick some steaks from the butcher, prime plus, tomorrow’s menu. I’ll see about pictures for the pleasing of our carnivores here, those go on the JennAir 950 degrees for a couple minutes a side to a beautiful 120 inside temp for mine, 135 for the wife. I have steaks down my friend
“ I,m getting the impression that everyone thinks I have TIME to fix their bikes”
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11-27-2019, 01:15 AM #3Str8Faced Gent.
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As I hear about the growing menu at Charlie’s I’m kicking myself for not being able to make the trip.
Would be worth it on a number of interests and hobbies reasons. Knives, guns, forging, food,friends.
Damn."Depression is just anger,, without the enthusiasm."
Steven Wright
https://mobro.co/michaelbolton65?mc=5
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11-27-2019, 01:19 AM #4Senior Member
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Don’t forget the whiskey Mike
“ I,m getting the impression that everyone thinks I have TIME to fix their bikes”
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11-27-2019, 01:24 AM #5Senior Member
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Dang, you got most of the important things in life listed!
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11-28-2019, 07:25 PM #6Member
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Thanksgiving is hard work, especially while one calculates brisket hours by ounces consumed.
A quick seared appetizer while the brisket rests in foil.
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11-28-2019, 07:56 PM #7Member
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Happy Thanksgiving, boys.
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11-28-2019, 10:29 PM #8Str8Faced Gent.
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Looks good! All around.
Happy thanksgiving my southern compadres."Depression is just anger,, without the enthusiasm."
Steven Wright
https://mobro.co/michaelbolton65?mc=5
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