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6530LikesThread: Sausage and Smoke Cooking
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12-20-2019, 01:57 AM #1Razor Vulture
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It's cooking already in the fridge crisper, Pete!
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12-20-2019, 02:12 AM #2Str8Faced Gent.
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Looks killer tasty Tom!
Spicy Christmas, Texas style.
I’m smokin some candied bacon up here tonight.
Bake, or smoke at 350 in raised pans for 10 minutes.
Flip after 5, and every 5 after that, mopping each time with this.
After 40 minutes ya got this.
Dries hard and crunchy.
Use thick cut bacon.
And per lb of bacon make the below:
1/4 cup brown sugar
2 tbl spoons maple syrup
2 tbl spoons rice vinegar
Course ground black pepper
Liquid hickory smoke flavour.
Apply to make these now and then, and happy to share with you lads.
"Depression is just anger,, without the enthusiasm."
Steven Wright
https://mobro.co/michaelbolton65?mc=5
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12-20-2019, 02:22 AM #3~ Life is but a Dream ~
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Awesome looking too Mike!
You guys are making me hungry!
Pete <:-}"Life is short, Break the Rules. Forgive quickly, Kiss Slowly,
Love truly, Laugh uncontrollably, And never regret ANYTHING
That makes you smile." - Mark Twain
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12-20-2019, 02:34 AM #4Razor Vulture
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Saweet, Mike! Bacon....God's bookmark!
Don't let Bruno see that!
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