Thread: Sausage and Smoke Cooking

Originally Posted by 32t

.5 is easier to hit than 1/2..............

144'F internal with the hand held after about 2 hours.

Roy do the still have the sale on the remote ones you like?

Dinner will be late at least for me. 19:00 to 20:00 from the looks of it

No, not the dual remote, just some other items.

http://marketing.thermoworks.com/pub...b24e3b1530c364.

They do run the Smoke on sale pretty regular, I'll try to be sure to let you know via email the next time there's a sale.

By the way, I've had many a late supper in that time frame--