Thread: Sausage and Smoke Cooking

Originally Posted by 32t

Which one do you use again?

The ThermaQ looks interesting to me.

I could get a high temp probe and use it for heat treating etc. also.

I use their 'Smoke' which has two probes. You can either use two for internal temps of what you are smoking/cooking or one for the temp of the cooking device and one for the internal temp of what you are smoking/cooking. You can get a WiFi for the Smoke.

The 'Signals' has four probes and I believe comes WiFi ready. I don't have a smart phone so the remote for the Smoke is good enough for me.

I've never checked out their 'guns' to check surface temps or such.