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Thread: Sausage and Smoke Cooking

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  1. 02-16-2020, 06:57 PM #11
    cudarunner
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    Belly Cured--Check

    Rinsed and Dried--Check

    Hung and Ready to Smoke--Check

    Cooled and Ready to Slice--Check

    Ready for Freezing--Check

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    Our house is as Neil left it- an Aladdins cave of 'stuff'.

    Kim X
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