Results 1 to 10 of 2062
6530LikesThread: Sausage and Smoke Cooking
LinkBack URL
About LinkBacksHybrid View
-
04-27-2020, 12:21 AM #1Senior Member
- Join Date
- Dec 2018
- Location
- Gainesville, FL
- Posts
- 6,691
Thanked: 675
Teriaki boneless, skinless chicken thighs over oak and ash fire.
Iron by iron is sharpened, And a man sharpens the face of his friend. PR 27:17
-
04-30-2020, 03:24 PM #2Senior Member
- Join Date
- Dec 2006
- Location
- Burkburnett TX
- Posts
- 3,100
Thanked: 2392
Smoked spam, Not sure if it is going on sandwich, or crackers, or fried rice. Big decision I dont want to rush into.
-
04-30-2020, 08:35 PM #3Senior Member
- Join Date
- Dec 2018
- Location
- Gainesville, FL
- Posts
- 6,691
Thanked: 675
Oooohhhh...that made my mouth water.
Originally Posted by spazola
Smoked spam, Not sure if it is going on sandwich, or crackers, or fried rice. Big decision I dont want to rush into.
Iron by iron is sharpened, And a man sharpens the face of his friend. PR 27:17
-
04-30-2020, 11:23 PM #4Senior Member
- Join Date
- Oct 2013
- Location
- Oakland Tn
- Posts
- 6,588
Thanked: 1894
Charlie that smoked spam with eggs is my vote
“ I,m getting the impression that everyone thinks I have TIME to fix their bikes”
-
05-01-2020, 12:30 AM #5'with that said'
- Join Date
- Aug 2010
- Location
- Walla Walla in WA State USA
- Posts
- 11,254
Thanked: 4238
I've actually made Spam here at the Boars Nest. I couldn't tell the difference between mine and some of the traditional commercial Spam. Originally Posted by tcrideshd
I got the recipe here at the link below/the recipe is at the end via a link. I only made a 1/2 batch and I used 1/2 teaspoon of Sodium Nitrite instead of the Tender Quick.
Apparently the state with the highest consumption of Spam in the USA is Hawaii.
https://slate.com/human-interest/201...nned-meat.htmlOur house is as Neil left it- an Aladdins cave of 'stuff'.
Kim X
-
-
05-04-2020, 01:40 AM #6Senior Member
- Join Date
- Dec 2018
- Location
- Gainesville, FL
- Posts
- 6,691
Thanked: 675
Partial flat cut beef brisket on the smoker for 3 hrs. Sweet potato also cooked on the smoker in foil.
Salt, pepper and garlic powder dry rub.
...and of course a high gravity beer to wash it down with.Last edited by PaulFLUS; 05-04-2020 at 01:42 AM.
Iron by iron is sharpened, And a man sharpens the face of his friend. PR 27:17
-
05-08-2020, 12:50 AM #7Senior Member
- Join Date
- Oct 2010
- Location
- 50 miles west of randydance
- Posts
- 9,692
Thanked: 1354
Here you go Roy!
These got to the 160'f range when done.
Reply With Quote