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6530LikesThread: Sausage and Smoke Cooking
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02-20-2021, 02:35 PM #1Senior Member
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At least this weather is good for something, I am cold smoking this morning.
Plain old sharp cheddar from the grocery store.
A simple cured pork sausage, cure, salt, pepper, garlic, and a touch of sugar. I will poach or finish cooking in the oven after the smoking.
Last edited by spazola; 02-20-2021 at 02:39 PM.
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02-20-2021, 06:18 PM #2Razor Vulture
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Ohhh that stuff is SO good, Charlie!
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02-20-2021, 08:27 PM #3Senior Member
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This sucks, we would have been cooking up some meat right now if not for this damn pandemic
“ I,m getting the impression that everyone thinks I have TIME to fix their bikes”
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02-20-2021, 08:45 PM #4Senior Member
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Lets hope that it only transfers to Mink and stays away from cows and pigs.
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