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Thread: Sausage and Smoke Cooking
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03-25-2021, 09:44 PM #11
I got the orange pen in the mail today. Less than 3 days between thermopen and the USPS!
My first reaction was that it is bigger than I thought. I should have read the dimensions....
It seems to be well made and is fast.
I have only played with it a bit and I like the rotating display. 58' or 85'? Using it at higher temps probably wouldn't be such an issue but that is an actual instance on my front porch playing with it this afternoon.
Also interesting was the internal temperatures of different meatballs simmering in a sauce that was 204"F.
Another tool!