Thread: Sausage and Smoke Cooking

That is very cool, I hope it all comes out super. The inkbird controller is super cool, it seems like it would have many uses. I have looked at them online but have not made the purchase. If hope your friend can make your fridge talk with it.

I have Rytek's book on my nightstand right now,

I am waiting to see the results.

My son wanted to make some jerky and doesn't have a smoker so I suggested that he turn the oven light on and dry the meat that way. He said he tried but the oven only got up a bit past room temp.

I can envision using the Ink Bird and a trouble light with a 100 watt bulb to get the oven warm enough. I can also envision using it with a Big Chief to control the temp more accurately. Some smoke first then finish with the IB

I got the three remaining chubs out and weighed them. They all had lost a little weight and are all right around a 34% weight loss;

In frig on 03/08/2021

Original Weights (In Grams):

163--Done to 35% lost weight but too wet in the middle
685--
738--
923--


03/15-- 634
03/15--689
03/15--835


03/22--581
03/22--641
03/22--756


03/29-- 532
03/29-- 591
03/29-- 691

04/06--473
04/06--537
04/06--637

04/12--458
04/12--505
04/12--608