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Thread: Sausage and Smoke Cooking
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12-15-2021, 11:53 PM #11
- Join Date
- Jun 2012
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- Land of the long white cloud
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Thanked: 581Yeah, cold smoke for 3 or 4 hours.
Then slow low on the barbie for 40 minutes or so. Got one of those UFO cold smokers a few years ago. You must have seen them there OZ?
Didn't know you got kahawai over there.
Bloody good smoked, not bad raw either.
Pretty average fried..Into this house we're born, into this world we're thrown ~ Jim Morrison