Thread: Sausage and Smoke Cooking

Strategic balance on the spuds was required for such a bottom skinny roast but it worked.

I’ve had genetic high cholesterol, diagnosed for 15 years now and on Lipitor for it.
Keeps me fluid..

And eating what I want.
Cheers..

Originally Posted by MikeB52

Strategic balance on the spuds was required for such a bottom skinny roast but it worked.

I’ve had genetic high cholesterol, diagnosed for 15 years now and on Lipitor for it.
Keeps me fluid..

And eating what I want.
Cheers..

Got high cholesterol myself. Have tried many of lipids, with bad success. They've got me on Crestor, now.

All the others gave me serious intestinal problems, so far so good with the Crestor.

Originally Posted by outback

Got high cholesterol myself. Have tried many of lipids, with bad success. They've got me on Crestor, now.

All the others gave me serious intestinal problems, so far so good with the Crestor.

I'm on Crestor too.
Well, Rosuvostatin which is the generic one, I pay cash for my meds and actual Crestor brandname is too expensive.

The Rosuvostatin is about $35 Can for 90 days, I need 5mg but get 10mg and cut them in half because they are the same price all but $5 and I get 180 days from them.

I do the same with my blood pressure meds, Candarstin. I take 16mg but get 32mg and cut them in half so I only get them every 6 months.

What did you get for your new diabetes, I have Metformin but it can be hard on your stomach, luckily nothing bothers me, I got the consitution of a goat.

Originally Posted by STF

I'm on Crestor too.
Well, Rosuvostatin which is the generic one, I pay cash for my meds and actual Crestor brandname is too expensive.

The Rosuvostatin is about $35 Can for 90 days, I need 5mg but get 10mg and cut them in half because they are the same price all but $5 and I get 180 days from them.

I do the same with my blood pressure meds, Candarstin. I take 16mg but get 32mg and cut them in half so I only get them every 6 months.

What did you get for your new diabetes, I have Metformin but it can be hard on your stomach, luckily nothing bothers me, I got the consitution of a goat.

10 mg Farxiga...dapagliflozin. Once daily

500 mg metFORMIN. 2 Times daily

5 Units of insulin ( NovoLOG 70/30 ) twice daily. Before breakfast and dinner.

I take a total of 10 pills, every morning, and 3 every night.
Plus the two injections.

Working up meals has been the fun part. Not much I can eat at the moment, just had the rest of my rotting teeth pulled and fitted with dentures, the same day as my heart attack.

With..


Without..


Sucks....I'm back on blood thinners..again, right at the beginning of winter. Brrrrr.!

Thank God for food processors..

The teeth look great!

Sounds like a bunch of us are in the same boat with the meds.

We are going to have to go from shave meetups to pill popping parties.

The teeth do look awesome Mike.

Pete <:-}

Left over brisket and prime roast combined with chili goodness.
And some home made sourdough cheese baguettes for todays work potluck Christmas lunch.

Leftovers done right.
Was worth getting up early to prepare.
Cheers.