Thread: Sausage and Smoke Cooking

Originally Posted by outback

Save enough, Tim. Make some bar soap the old fashion way. Cold cure.

The 10 plus Lb brisket I bought had over 3 lbs of trimmings.....

Originally Posted by 32t

The 10 plus Lb brisket I bought had over 3 lbs of trimmings.....

I got two big bags of soup bones and ox tail to render down, plus a whole brisket in the freezer. Been looking into making soap with it. Don't know what else I'd use it for. Ideas..??

I render it me use it for deep fry

My wife is looking into making some sort of skin balm.

Originally Posted by RezDog

I render it me use it for deep fry

Never heard of it being used for deep frying. Hmmm. Beef flavored potato chips.

McDonald’s!! “ Originally, McDonald’s cooked their fries in rich and savory beef tallow because they couldn’t afford vegetable oil at the time. ”. https://www.foodbeast.com/news/mcdon...g-others-dont/

20yrs ago before i came to Canada which incidentally i might leave for little fields and real beer i used to buy hedgehog flavoured crisps

This thread has taken an interesting and unexpected redirection.

Beef tallow based shaving soap is very popular for non-vegans. Adding the aroma of a well seasoned brisket would only enhance the appeal.