Thread: Egg in the Hole

Originally Posted by JOB15

I like my eggs cooked solid. What's that called?
I cannot deal with the aftertaste of yolk nower days.

If you're at a diner in the 'States, that would be "over hard". But since most places over cook, you might want to stick with "over medium"

Originally Posted by dinnermint

If you're at a diner in the 'States, that would be "over hard". But since most places over cook, you might want to stick with "over medium"

I think I'll just have blueberry pancakes and a coffee.. Yum

Originally Posted by JOB15

I think I'll just have blueberry pancakes and a coffee.. Yum

Sounds good, but with blueberry syrup on top sounds GREAT!

So, what do you guys put on your egg in hole?

Ketchup? Tabasco?

People in WI put ketchup on everything. While I'm not so radical about the stuff to go beyond eggs and fries, some people call me a heretic for putting it on eggs.

Originally Posted by JOB15

I like my eggs cooked solid. What's that called?
I cannot deal with the aftertaste of yolk nower days.

What do you do with your toast then? I use mine to soak up the runny yolk!

Originally Posted by dinnermint

So, what do you guys put on your egg in hole?

Ketchup? Tabasco?

People in WI put ketchup on everything. While I'm not so radical about the stuff to go beyond eggs and fries, some people call me a heretic for putting it on eggs.

I like ketchup and tobasco in their place but with the butter toast and egg of the egg in a hole all I use is a little salt and pepper.

Why would you want to cover up such a good thing with a sauce or extreme spices?

Salt and fresh-ground pepper. Yum!

Ketchup on scrambled/Omelettes. Yez!

Tom, are you channeling my deceased brother? He put ketchup on everything, especially eggs in any form. Ketchup is one condiment I use lightly, but I do like a good siracha on beef and foul.

Just scrambled and omelettes....Fries! Oh! Fried catfish!!

Originally Posted by 32t

What do you do with your toast then? I use mine to soak up the runny yolk!

Something i have figured out about toast . Instead of taking hot toast and covering it in butter and then eating the soggy toast. Let the toast cool before applying butter , that way the butter stays on top and it just seems rite.
Hence in the olden days they had toast racks. Toast was made and then left to cool in the rack on the table.
God,, people please let us be civilised