Just going to be the two of us, so plan is Red Menudo with some homemade French bread for sopping. Scary part, I am 0 for 2 in making edible menudo. My second attempt the flavors were on point, but I am on autopilot and the first thing I do when I open the lid is stir. But you have to skim the fat off the top periodically so I just ended up with all that stirred in. But, when I made beef broth the other week I just took the spoon away. So, I have complete confidence in myself.

Of course, if the confidence is misplaced we will have ham steaks, mashed potatoes, and green beans. And the French bread.

Also, planning a sourdough monkey bread for breakfast and dessert. Bringing in MikeB52s tradition.