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  1. #1
    Senior Member PaulKidd's Avatar
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    Default Cowboy coffee

    I learned this "cowboy coffee" recipe from a real cowboy
    cook, while working for a pack outfit in Colorado:

    A #10 can full of water...call it a "billy"...about 2 liters
    Bring it to a boil
    Toss in a big handfull of ground coffee and a pinch of
    salt...plus any egg shells left from breakfast
    Let it boil for about a minute
    Remove from fire
    Throw in a dash of cold water
    Wait a few minutes to let things settle
    Enjoy.

    For me, that's Cowboy coffee!

    It may not be as "fine" as coffee brewed in some sort of
    fancy apparatus, but it sure is good!

    All the best,
    Paul

  2. #2
    May your bone always be well buried MickR's Avatar
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    Beauty! You can count on that one being given a go next time I'm out bush. Thanks Paul.


    Mick

  3. #3
    Senior Member PaulKidd's Avatar
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    Default Try it at home

    Mick....You can even try it at home.

    But the wood fire, the fresh air, and a "bush" setting
    makes it all the better.

    In fact, it probably doesn't even work, except in the
    bush.

    But it's worth a try, right, mate?

    Paul

  4. #4
    May your bone always be well buried MickR's Avatar
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    You betcha!


    Mick

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    Senior Member dward's Avatar
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    I roast my own as well. I do have one Colombian coffee, but typically enjoy Central American and for the most part. And, for me, the French press is the way to go for the best taste. I don't have a vacuum brewer so I can't comment on them.

  6. #6
    MWS
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    Senior Member MWS's Avatar
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    I roast as well, but have been enjoying pour over drips lately rather than the French press...been getting some great cups with my chemex (currently Tanz. peaberry):


  7. #7
    Senior Member DogHair's Avatar
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    Quote Originally Posted by MWS View Post
    I roast as well, but have been enjoying pour over drips lately rather than the French press...been getting some great cups with my chemex (currently Tanz. peaberry):

    The Chemex makes great coffee. I recently picked up a big 13 cup for those long Sunday mornings.

  8. #8
    Modern Day Peasant Nightblade's Avatar
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    Smile

    French press...the only one fer me ! Paul...curious. You mentioned your glass press containers broke.When using a french press,the grind should be very coarse.If you use a fine grind A)it won't brew right and B)The fine grind will cause pressure when plunging. Not sure if you knew that ,just passing on info my friend.Also to Mick...this reminds me of my haste in replying to you about tea and brewin instead of boiling haha we brew coffee,we boil tea...my face are red now garsh what can I say,sometimes my brain just quits on me !
    Last edited by Nightblade; 08-15-2010 at 11:33 AM.

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