BLT...... I eat several a week
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+1000 on the Cuban Sandwich. Few things better, especially with a side of rice and black bean soup. A close second would be an Italian Beef or the classic Philly Cheese Steak.
One of the advantages of living next-door to a Norwegian fjord is first rate fish.
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My breakfast this morning, smoked salmon and egg sandwich.
Actually, as far as fast food goes, the Spicy Italian at the Subway chain can't be beat. I eat those twice a week, practically. Did you know that Subway is a bigger chain than even McDonalds (over 23,000 stores vs 14,000)? It's the largest in the US, and, as far as I can tell, the highest quality, too,
Cuban sandwiches! I love those, but there's no place to get one around here. I need to make my own if I want one. The best one I had was in Panama. I still remember it fondly.
All the seafood sandwiches being mentioned, I don't know if anyone mentioned a Lobster Roll, like you can get out on Cape Cod. Those were tasty as hell too. I spent a lot of time on New Orleans as a kid, so I have to mention the Po'Boy. A shrimp or oyster po'boy is something that really hits the spot.
Since New Orleans came up, did anybody mention the Muffaletta? Now that's a good sandwich. I think that might be my favorite.
Not sure if this counts as a sandwich or not, but something I love is to fry fresh albacore tuna and roll it up in a tortilla with mayo, thinly sliced jalepenos, cilantro, and a lot of lettuce. I make a lot of tuna when I fry it (because it makes a mess) and I have a lot of leftovers. It's even better cold the next day.
Since becoming vegetarian , there hasn't been a sandwich that I have said is amazing until I went to a local vegan diner in Hollywood and they served me the vegan version of the "big Mac" all I can say is thi is how a burger should taste :)
Toasted bread of choice
pimento cheese
fried green tomato
bacon
add meat of choice
you wont regret it
For me, nothing beats a good old fashioned fried bologna sandwich.
Since Thanksgiving is approaching I am reminded of a favorite sandwich of mine called "The Bobbie" from Capriotti's.
It's plain sub style bread, cranberry sauce, stuffing, turkey, mayo. Easy to make with the leftovers from the big feast!
I was hungry by page 5.
So I got up and made Peanut Butter and Jelly on old fashioned white, with a glass of milk at page 9. Got to be the go to can't believe I did not see it mentioned sooner (maybe I missed it).
Grilled Cheese and Ham with tomato soup. (cheddar)
Must be my favorites Those would be the ones I eat the most.
But the winner is a hamburger with all the trimmings, open faced and covered with chili and a side of mayo.
Jeff
Here's another favorite of mine, Braunschweiger on rye toast with sliced onion and hot sweet mustard. That, with a cold beer, is heaven. It reminds me of growing up in East Texas.
just had another of my favorite sandwiches for dinner tonight. Sloppy joe made with ground hot Italian pork sausage instead of ground beef, piled on buttered Texas toast.
The 'Holy Trinity' will always be the best sandwiches in my book: Reuben, Pastrami, and Corned Beef!
being a native from Pa, specifically, the area about an hour north of philly, i have to go with the cheese steak, i have had them in many different areas, but for some reason, they dont taste as good as those from my neck of the woods, now i havent had the pleasure of getting one from ginos on south street, so those of you who have can attest to those.
I do like a Subway, foot long, Meatball on Oregano, shredded carrot, lots of black olives, little bit of tomato and that's about it. Oh, Old English Cheese, can't remember what sauce, Tomato maybe...
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Herring sandwiches
There are a lot of things that go into the perfect sandwich. Not only the ingreedients, but also the time and place the sandwich was enjoyed. Many years ago I was working at a pub in a place called gypsy point, which is at the pointy end of Victoria, Australia. On a day off I rode my bike into town to get away from the pub for a while. When I arrived in town I went to the local cafe and ordered a sandwich. My sandwich was made in front of me by a plump looking middle aged woman who looked like she had honed her art at making sandwiches. I had roasted chicken and avacardo club sandwich on rye bread. I have since tried to find another chicken and avacardo sandwich to compare, but nothing could ever match that sandwich.
Tuna sandwich II
Rye bread
Tuna
Avocado
Lime
Salt and pepper
Olives
Capers
Pickled cucumbers
And another slice of rye bread
Served with a steaming hot mug of black coffee. :)
Turkey Club!
Peanut butter and home made elderberry jelly.
FOOD OF THE GODS!! :p
Peanut butter and Miracle whip:tu
Fried bologna, egg and pepper jack cheese
Peanut butter, sardines and lime jello with mustard.
Every Hoosier's favorite: breaded pork tenderloin the size of your head, with a bit of mustard and diced onion
Bacon sandwich
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Rye bread
Cheddar
JD sauce
Bacon
Damn it! Now I'm hungry and it's already past bedtime! :p
Mick
Fish fry sandwich. Scrambled eggs between pancakes, with Tabasco.
Everyday, on my way to work, in the work truck, I eat a huge peanut butter sandwich and a coffee. I find its a great start to a long day and kills the growl quick. Now im a fussy guy. I like my peanut butter a certain way. It has to be crunchy peanut butter and it has to be spread on thick! Any bread will do really. I've used english muffins, bagels, soft taco shells, hard taco shells, Whatever will hold it!!
There is one sandwich I look forward to every year and that is a turkey sandwich from left-overs from Thanksgiving. Just a basic sandwich bread, mayo, turkey, cheese and maybe some lettuce. Always hits the spot.
Dagobert macka
Rubens...real corned beef from the crock pot, sour krout or hot chow chow (if I'm feelin' frisky), 1,000 island, swiss, and pickles...crap I'm hungry :cry: