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  1. 08-22-2013, 11:32 AM #1
    Slur
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    Sorry guys, but


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  2. 08-25-2013, 01:03 PM #2
    Slur
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    Nothing fancy for me today.
    Just some traditional suvlaki.





    Good day everybody!
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  4. 08-25-2013, 01:56 PM #3
    edhewitt
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    Quote Originally Posted by Slur View Post
    Nothing fancy for me today.
    Just some traditional suvlaki.





    Good day everybody!
    Yummy yummy, put that right in my tummy
    Bread and water can so easily become tea and toast
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  5. 08-25-2013, 02:52 PM #4
    celticcrusader
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    Beautiful hot roast pork with apple sauce on a buttered warm baguette with a large helping of crispy crackling on the side, washed down with an ice cold bottle of Gwynt Y Ddraig 6.5vol Welsh Cider.
    Last edited by celticcrusader; 08-25-2013 at 04:06 PM.
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  6. 08-25-2013, 03:33 PM #5
    BobH
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    Mountains of Montreal smoked meat thinly sliced (shaved) topped with sour kraut and Keens hot mustard between thick slices of buttered rye bread. Accompanied by a Kosher pickle and a side of poutine.

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  7. 08-26-2013, 06:03 AM #6
    RMarsh
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    made this one last night:
    Gouda, gruyere, and country ham on hand-sliced italian, grilled in a cast-iron skillet with farm butter, topped with a fried organic brown egg. Served with an arugula salad with a home-made vinaigrette (the acidity of the salad cuts the richness of the sandwich!) on a wooden platter, with french mustard and a bottle of Prosecco.
    Its about the simple pleasures in life gentlemen...

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