Quote Originally Posted by RMarsh View Post
No pics, but I made a Cuban Sandwich today, for those not familiar, its sliced pork roast, ham, jarlsberg cheese, shredded iceberg lettuce, mayo, mustard and dill pickle chips on Cuban bread (which is basically a crusty baguette style), then pressed on a sandwich press. Delicious!

And a very special thanks to Ed Hewitt, I received my samples of Vegemite in the mail yesterday! I can see why its an acquired taste... I Iiked it, but I'll keep at it!
Sounds yummy, i love a sandwich pressed sandwich.
Glad the mite arrived, was it all in one piece, so to speak, I couldn't think of the best way to package it?
From memory marmite is more salty/ less sweet.
As said good with cheese on toast. Or just butter, the experience is very different between light and heavy coatings