Which reminds me: smoked salmon bagels.
Pop a poppy seed bagel in a low oven to warm up, and go a bit crispy, A BIT not a lot.
Make avocado and mayo mix, 50/50, 1/4 of an avocado for one bagel.
Get bagel, cut open, put avo mix on bottom.
Put cream cheese on top half of bagel.
Put a good 2 teaspoons of capers on to avo mix, I prefer the ones in salt, but the ones in brine are good too.
put sliced smoked salmon on next, one decent layer.
Salt and pepper to taste.
Rocket or lettuce next.
Sliced up tomato - the thinner the better.
Close bagel and eat while still warm.