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    ~ Life is but a Dream ~ petercp4e's Avatar
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    It's a tie for me..

    Steak, mushroom and cheese grinder

    Or

    Hot Pastrami and cheese on Rye with a half hour pickle.

    Pete <:-}
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    Moderator rolodave's Avatar
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    Quote Originally Posted by petercp4e View Post
    It's a tie for me..

    Steak, mushroom and cheese grinder

    Or

    Hot Pastrami and cheese on Rye with a half hour pickle.

    Pete <:-}
    OK, what is a half hour pickle?
    If you don't care where you are, you are not lost.

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    ~ Life is but a Dream ~ petercp4e's Avatar
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    Quote Originally Posted by rolodave View Post
    OK, what is a half hour pickle?
    That auto correct bugs me...

    Half sour pickle.

    Pete <:-}
    "Life is short, Break the Rules. Forgive quickly, Kiss Slowly,
    Love truly, Laugh uncontrollably, And never regret ANYTHING
    That makes you smile." - Mark Twain

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    Senior Member xiaotuzi's Avatar
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    Monte Cristo for me
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    Senior Member blabbermouth tcrideshd's Avatar
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    double that Roger, I love Baloney. or as we call it in the oil patch "roughneck round steak" ive eaten many pounds over the year, its became my go to even at home. plus I like to bbq a chub once in a while too Tc
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    Senior Member Razorfaust's Avatar
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    Hmm you guys are making me hungry.
    Ok some of my favorites not in any order.

    1. Katz deli hot pastrami on rye with mustard of course
    2. Reuben sandwich
    3. Pulled Pork Carolina style on a bun with coleslaw
    4. Cuban Sandwich
    5. Italian sub with the works, oil/vinegar and hot peppers
    6. A good BLT
    7. Philly Cheese steak, Pat's or Geno's I don't care which
    8. Baloney and mayo sounds good in a pinch.
    9. Grilled Cheese with bacon and tomato
    10.Sometimes I just want a tuna fish salad sandwich made with love.

    Ok I am done dreaming about food time to make a sandwich!
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    illegitimum non carborundum Utopian's Avatar
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    Quote Originally Posted by petercp4e View Post
    That auto correct bugs me...

    Half sour pickle.

    Pete <:-}
    I figured it was a pickle that kept coming back for a half hour. For your sake I'm glad I was wrong.

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    JP5
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    IMO, pickles are a failed attempt to improve something awful!
    At home I like putting turkey, sharp cheddar, and miracle whip on German dark wheat or sour dough.
    Hensley, I used to love fried bologna with mayo or mustard when I was a kid (geez, when did I stop being a kid?) Seeing how it was made on TV kind of ruined it for me. Not that I wouldn't still eat it! I still enjoy some fried sliced ham on toast on occasion.

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    Leftovers


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