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1114LikesThread: Beer of the Day !
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05-26-2013, 10:11 PM #1Anything And Everything Boker
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- Apr 2012
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- Fort Drum NY
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Black velvet, half wood chuck hard cider and half guinness. AWESOME!
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05-27-2013, 03:18 AM #2Senior Member
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- Jul 2012
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- Durham, North Carolina, USA
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I haven't had a Sierra Nevada beer in years, until a few minutes ago, when I had my first taste of their Hoptimum. 100 IBU and 10.4 ABV. Cascade hops. Supposedly you can't taste any more hoppyness or bitter past 60 IBU. Surprisingly the bitterness does not overwhelm the taste buds. Nice film on the sierranevada.com website. Harvesting hops and repurposing of metal to build the brewery. Pretty cool stuff. Tasty.
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05-30-2013, 02:20 AM #3Senior Member
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Green Man IPA made in Asheville, North Carolina 63 IBU 6.2 % ABV
British malts. A British style IPA.
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05-31-2013, 05:55 PM #4Customized
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- Feb 2010
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- Oslo, Norway
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Enjoying some Pale Ale and Weizen beer from Norway's oldest brewery tonight.
I guess the name will give a chuckle or two to our English speaking members
It is actually pronounced something like "ous" (two AA's make an å (oh) in Norwegian)
Bjoernar
Um, all of them, any of them that have been in front of me over all these years....
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06-01-2013, 12:15 AM #5Senior Member
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- New Hampshire
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I think we have to start trading beer...you know ...like tea and baccy
Originally Posted by Birnando
Enjoying some Pale Ale and Weizen beer from Norway's oldest brewery tonight.
I guess the name will give a chuckle or two to our English speaking members
It is actually pronounced something like "ous" (two AA's make an å (oh) in Norwegian)
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06-01-2013, 05:53 PM #6Junior Member
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- May 2013
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A nice glass of homebrew! Made it together with a friend of mine. It's Belgian style tripel, and with an ABV of about 9.5-10% it does pack quite a punch. There's some sweetness in it, but certainly not too much. We agree on keeping beers bitter. We added some herbs (cardamom and coriander) and they go with it perfectly. Though maybe, I'd use a tad bit less coriander the next time.
Next up we're going to brew a strong, dark christmas beer!
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06-01-2013, 06:02 PM #7I love Burls....... and Acrylic
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- Mar 2012
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- Baden, Ontario
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That sounds amazing! now that the warmer weather is here I'm leaning towards the wheat ales again. Drank way to many stouts and dark ales over the winter months. Enjoy!!!A nice glass of homebrew! Made it together with a friend of mine. It's Belgian style tripel, and with an ABV of about 9.5-10% it does pack quite a punch. There's some sweetness in it, but certainly not too much. We agree on keeping beers bitter. We added some herbs (cardamom and coriander) and they go with it perfectly. Though maybe, I'd use a tad bit less coriander the next time.Burls, Girls, and all things that Swirl....
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