Thread: Beer of the Day !

What yeast did you use? I just tried the Barbarian from Imperial for the first time last weekend which is supposed to be the Conan strain from The Alchemist. I threw in some Centennials at 60, then a few oz of Mosiacs at flame out. My nose was glued to the airlock for a few days. Kegging next weekend..

Just plain old Safale 5

This beer was recommended to me 5 years ago by a beer connoisseur on Youtube. I told him that I really enjoy German Hefeweizens like Erdinger, Weihenstefaner, and Schneider Weisse. He told me that this one is one of the best he's ever had. Since then I have tried countless times to find it, with no luck. I had completely forgotten about it until I stumbled upon it today at the beer store.

It's as delicious as I expected. Cheers everyone! Today was the hottest day yet this year here in Ontario. 29 degrees Celsius.

That looks delicious, Harrywally.

I was a big fan of Paulaner Hefeweizen when I could find it locally.

If you can find Weihenstephaner Hefeweissbier, please don't pass it up. I can find it sometimes here in Denver. It is not to be missed if you like the style.

Originally Posted by Leatherstockiings

That looks delicious, Harrywally.

I was a big fan of Paulaner Hefeweizen when I could find it locally.

I picked up a 6 pack of that as well. Had it at the local pub one time and enjoyed it very much.

If you can find Weihenstephaner Hefeweissbier, please don't pass it up. I can find it sometimes here in Denver. It is not to be missed if you like the style.

It's maybe my all time favourite Hefe. Seems to be harder and harder to find here, but I know I can still get it at the bigger stores here in Ontario. I may have to seek some out again for these coming hot days!

Another great Hefe.

If I like the beer I buy a shirt and represent. Some of my favorites but I like a couple other ones that are not to close but will travel to them soon and of course buy a shirt or sweater!

Originally Posted by HARRYWALLY

Another great Hefe.

Outstanding beer IMO!

Decades ago, there was a great mom and pop German Restaurant in upstate NY not too far from New York City. I think it was called "The Schnitzelbank" if I recall. Was it in Binghamton, NY? I can't remember. Anyway, I always made a detour to get there when I could. Oma cooked in the back and Opa tended bar. Best German food I ever had in my life, and I have been to Germany. I always ordered Paulaner.

I miss that restaurant and I miss having a Paulaner. I need to get one somewhere.

-Zip