Yes you are right, I'm afraid there was too much tea..
Printable View
Yes you are right, I'm afraid there was too much tea..
2007 Menghai Yunhai Puerh Ball
Attachment 109515
Attachment 109514
Well I let it seep about 3-4 minutes... I must say that it has taken on a new and interesting flavor... Almost a Woodsy/Leathery Flavor & Aroma... I like it!
Now a Chinese friend says that 10 seconds is enough for soaking of ripe puerh tea...
FOR THE BRIT TEA LOVERS......So just a little update on my favorite Black tea blends. Barry's Gold Blend(irish,Cork),Yorkshire Gold(English,Yorkshire) Lyon's(irish,Dublin)PG Tips (English,London) Currently enjoying Barry's. I rate these blended teas about equal in quality. all are sustainability oriented and offer breakfast blends,regular and gold blends and green and decaf blend. Excellent everyday cuppas for anytime. Most offer a loose leaf tea as well as 40,80 and 100 bag increments. Cheers !...:)
TOTM1710121930
This is only my second cup of this tea ('Shanghai Fairytale'). This evening I made it a little stronger (more tea, same steeping period) and I liked it better. I wouldn't mind making my own mixes. I have a hedge of 'Bonica' roses that produce the most amazing orange hips.
I know it's not really tea, but has anyone here made their own rosehip tea? I have an electric food dehydrator that might come in handy...
Attachment 109575
So is this brew time or rinsing time?Quote:
Originally Posted by fonthunter
In fact, the "brewing" time, but everyone should experiment. I think. :)
My latest teapot, the 140 ml "Soul Lantern" YiXing tea pot by Chen Xu master:
http://img1.indafoto.hu/2/5/30705_10...ac913e48_l.jpg
http://img2.indafoto.hu/2/5/30705_10...4e6bfa3f_l.jpg
http://img2.indafoto.hu/2/5/30705_10...80b5bf14_m.jpg
Chen Xu
Cheers,
Béla
A general Green Tea this morning... I stuck my finger in it for sweetness... :rofl2:
Attachment 109591
TOTM: after waking up to everyone wanting to ask a million questions, to me, and 2 kids arguing over who broke the mouse on the computer. it was time for a pot of lapsang souchong. ah blessed tea, caffine.
