Totally agree with that. When I can't afford my higher end teas,I go for the Bigelow. Twinnings is too much like floor sweepings,especially if you've ever used the loose leaf.
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late evening supper: Starting with a huge 16 oz. mug of Yorkshire gold with milk n sug,smoked kippers,liverwurst,ryebread,balsamic vinegar n EVOO,mustard,pears (drizzled with some of the oil n Vinegar),Kosher dill pickles. followed up with split blueberry bisquit with strawberry jam and greek yogurt. I love eating like this. Someday I should open a tea shop and serve stuff like this. Tea with a Eurotude ! ....Mmmm good :) Attachment 115873Attachment 115874
Props to Bela's People.I use alot more Paprika in my cooking. In Fact Dill and Paprika are two of my main herbs/spices these days. Thanks Hungary !:chapeau
Steph: :)
"Made from the conical variety of Capsicum annuum in the Szeged and Kalocsa regions of Hungary, Hungarian paprika is the ground powdered form of this pepper and a staple spice in kitchens throughout the world. Though larger and milder than chili peppers, the peppers used for paprika can still be quite fiery; and in the case of Hungarian paprika, it is stronger than paprika from Spain. There are six different types of Hungarian paprika: special quality; delicate; exquisite and pungent-exquisite delicate; noble-sweet; half-sweet; and hot."
Hmmm....I totally could see myself becoming a conniseure of Paprika....I'm serious here now. Thanks Bela':chapeau
OOOHHH lookie !! A salami tree......I knew they were real !! Merry Christmas !:chapeau
Bought some tea for the holidays:
Yin Zhen – Silver Tips (White tea)
Jasmin Chung Hao (Green tea jasmine scented)
Grand Yunnan Imperial (Black tea)
China Milky Oolong [This is your fault donv and fonthunter] :p
Hammam tea (Oolong tea, orange peel cloves, cinnamon)
http://s2.postimage.org/4dgjthnbd/DSC00301.jpg
This is a nice collection, my friend! :tu