You'll love the Troika too..:)Quote:
Originally Posted by donv
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You'll love the Troika too..:)Quote:
Originally Posted by donv
Took the wife on another date to the Book Celler... They introduced me to a "London Fogg"... Earl Grey based with steamed milk and a dash of vanillia... It was the best towards the botton of the paper cup... Sorry no picture...
Now, up for dinner... Iced Tea, Sausage, Kraut & Potato Pancakes with Spicey Mustard and a little KatSoup...
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Here ya are I threw an extra or two on the plate and ate them for you as well! :)Quote:
Originally Posted by Nightblade
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Mick
Nice !! We were on the same wavelength.I went to the german restaurant tonight. Had Paprika Schnitzel,boiled potatoes,spaetzle,and a Paulaner w/ Apfel Schnapps on the side.Quote:
Originally Posted by NoseWarmer
How can ya not like sausage...I ask ye . Looks good Mick !Quote:
Originally Posted by MickR
If I wasn't full before, then lookin at those awesome Pics from Mick n Phil just made me so ha ha ! :D
Well, been off for a while, but I have now changed states and settled into work. Alas I am still in a hotel for the next 5 weeks until our house becomes available to move into. So to help me get through it I got a tin of Puerh. No photos but man! First time I tried this tea and for everyone else out there that hasn't tried it... you gotta! It's mellow enough to drink at any time yet has an amazing earthy flavour. All bar oolong I think this is going to be a favorite of mine. Thanks Bella for introducing me to it!
Luke
Steph, I don't know if this qualifies as "Hobbit" approved, but it's traditional Portuguese that I grew up with, and I've taught my daughter how to make it to carry it on. Sopa de Couve. AKA, Kale soup. The pictures would have been prettier yesterday, but I make it thick and then let it set and it got thicker. I didn't have any Linquica, but put ~ 1/2 pound of fried, diced bacon in it. Rounded out the soup with a, easy now, instant sugar free peach iced tea. Next time, either prettier pictures or Sopa de Funche, fennel soup.Quote:
Originally Posted by Nightblade
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Looks like Hobbit food to me...Well at least the entre to something else anyway. Makes me hungry actually. But I won't be bothering to do any cooking right now. Too late for that. Might just go make me a little snack though. Catch you all later...
Mick
Tea of the Morning: Bigelow"Constant Comment"; Created by Ruth Bigelow in her kitchen over 60 years ago "Constant Comment"® is today America's most popular specialty tea. This original blend of the finest mountain-grown tea is deliciously flavored with rind of oranges and sweet spice. This tea reminds me of the tea my mother would drink in the fall...
Along with Oats and Toast w/Strawberry Jam...
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