Tea anyone ??!!

Simple, dilute the milk with water and boil tea and spices ( or mashala tea) with it.

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Originally Posted by PigHog

Uhh, one last question...

Brewing directly in the milk seems straightforward enough -- throw everything in and bring to the boil. However, if I combine the two, I assume first of all, that the milk should be hot. Now, do the spices go in with the tea as it brews or the milk as it's heated?

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I agree with Bela' ......I would like to add though that if you wanted to you could even shake a little spice right in your cup add hot tea and milk and you will get the same result. I think your trying to make it harder than it has to be. Think of it as three components 1)black tea 2) hot milk 3) spices ......the combination in which you add them is up to you. The spices only need about a minute or two to add their flavor and you are going to end up with the same results no matter what. You really only have to remember to not over brew your tea and your milk doesn't have to be rolling boil,just hot. Also don't be alarmed if you get a little spice sludge in the bottom of your cup,even with straining if you strain at all. And you also don't have to go crazy with your spice amounts. A little goes a long way since the spices you will be using are strong in their own individual rights. Experiment till you get the taste to your liking. Chai should be simple not rocket science.:o

hm, sounds good

tho currently i drink tea without ANYTHING in it, made in a Yixing pot, and from a wide range of online suppliers

lots of em do sample sizes

today a nice Charcoal Roasted Shengtai Oolong, Fall Harvest 2011, from Jenai Township Nantou County Taiwan

a 10gm sample from Norbu tea

Etorix,
Welcome to our little corner of SRP. :)
Cheers,
Béla

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Originally Posted by Nightblade

Courtesy of Nosewarmer Test Laboratories.:)

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Not a very Teckneckel Labradory... :) Here's the test tube babies... Attachment 121104

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Originally Posted by Nightblade

Yep ............. Feelin good n old now :rofl2:

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Yep me to again...

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Originally Posted by fonthunter

Etorix,
Welcome to our little corner of SRP. :)
Cheers,
Béla

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Same from me...

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Originally Posted by Nightblade

I have tried neither,however the SADAF sounds best to me just because of the exotic cardomom flavor. Sounds kinda Chai like.

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They both have cardamom in them steph

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Originally Posted by wvloony

They both have cardamom in them steph

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I must've read the report wrong ..... my bad.:p

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Originally Posted by fonthunter

Etorix,
Welcome to our little corner of SRP. :)
Cheers,
Béla

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Ditto as well ...... we drink tea and shave with carbon steel ..... :)

Its ok steph, and I agree with all the others , welcome to the thread