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10-21-2013, 04:02 AM #111Senior Member
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Regardless of the degree of automation or the amount of technology, the key to reproducing results is to take detailed notes about each batch.
Last night, I shot an elephant in my pajamas..........
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10-21-2013, 01:29 PM #112Member
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Indeed. You need to take notes of pretty much everything that can affect the results.
Originally Posted by jfleming9232
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10-21-2013, 06:28 PM #113Senior Member
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Well its on my shopping list. It may take me a few months to stump up the cash for one of these machines but mark my word... i shall have one!!!
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08-23-2016, 01:35 PM #114Fizzy Laces Connoisseur
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I had a skim through so sorry if I missed. But has anyone brewed beer in a demijohn? Im curious as I found a few under the stairs. One is now making a kit wine. But was thinking of brewing a 1gallon batch of beer. Maybe an IPA.
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09-05-2016, 09:52 AM #115Fizzy Laces Connoisseur
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I know this has been a dead thread. But since I have got back into home brewing I thought I would ressurect this rather than start anew.
Above is a current batch of a blush wine. It's about ready for clearing. So i should have 6 bottles of wine in about 10 days. Woohoo.
Incidentally just in time for the new arrival and my wife being able to drink wine again 😂
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09-11-2016, 05:33 PM #116Fizzy Laces Connoisseur
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One of my bottles of wine. I bottled today. When syphoning off from the sediment was accounted for I got 5 bottles of blush.
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09-11-2016, 05:42 PM #117Fizzy Laces Connoisseur
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Actually 5 bottles and a glass 😃
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09-25-2016, 07:40 PM #118Fizzy Laces Connoisseur
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Ok so been looking at the wine and it looks like there's sediment in it.
As far as I know this won't do me any harm right? 😂
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